Category: Food

Crops in Nigeria (Meaning and Types of Crops in Nigeria | Reasons For Low Production Of Crops And How To Increase Crops Yield)

CROPS IN NIGERIA Crops refer to plants that are cultivated by humans for various purposes, such as food production, raw materials for industries, or for commercial purposes. Crops can be categorized into different types based on their intended use, growth cycle, or economic value. Crops play a crucial role in sustaining human life and supporting

Classification And Benefits Of Fruits

CLASSIFICATION OF FRUITS Fruits can be classified into various categories based on different criteria. Here are some common classifications of fruits: 1. Botanical Classification Fruits can be classified based on their botanical structure, such as: Berry – A fruit with a soft, fleshy pericarp and multiple seeds embedded in the flesh, like tomatoes, grapes, and

Meaning and Importance Food Science and Technology

FOOD SCIENCE AND TECHNOLOGY Food science and technology is a branch of science that focuses on the study of food and its production, processing, preservation, and safety. It combines various disciplines such as chemistry, microbiology, engineering, and nutrition to understand the physical, chemical, and biological properties of food.   Food scientists and technologists work to

Common Food Among Nigeria People

Nigerian cuisine is diverse and rich in flavors, influenced by various ethnic groups and regions within the country. Here are some popular food items in Nigeria: 1. Jollof rice This is a classic Nigerian rice dish cooked with tomatoes, peppers, onions, and spices. It is often served with meat, chicken, or fish and can be